Our new winter menu is out! Enjoy:)
Turkey, french sourdough, sun dried tomato spread, spinach, pepper jack cheese.
The 1% Ham & Cheese
Brie cheese, applewood smoked blackforest ham, with a cranberry spread on Macrina’s Guiseppe roll.
Yam & Kale Wrap
Roasted yams, kale marinated in balsamic vinaigrette and feta, in a whole wheat wrap.
Multigrain bread, stone-ground mustard, apples, sharp cheddar, and marinated onions.
Chicken Curry Wrap
Marinated chicken, carrots, celery, homemade curry sauce, cilantro, red onion, and spinach wrap.
Spicy Mozza Melt
Spicy slaw and mozzarella cheese on a rosemary focaccia bread.
Lumberjack Breakfast Sandwich
Honey ham, egg, and sharp cheddar cheese on a multi grain english muffin.
Treehugger Breakfast Sandwich
Egg, caramelized onions, sharp cheddar cheese on a french sourdough.
Chicken, cucumbers, red peppers, apples, lemon, on a bed of green leaf and spring mix. Comes with balsamic vinaigrette.
Quinoa mixed with our roast carrot dip, on a bed of spinach, with celery, carrots, radishes, and cucumber.
Molly’s Winter Salad
Orzo and kale with blades of delicata squash tossed in a red wine vinaigrette.